Mutton cutlets

Shami kebabs/Mutton cutlets a popular starter throughout india and pakistan made with meat mince & perfect blend of spices....

simply a rich royal treat

Ingredients

🌱500 gms of boneless mutton mince,

🌱1 egg

🌱1 cup chana dal-split bengal gram(soaked for 4 hours),

🌱1 meduim sized diced Onion
 🌱5 Green Chilly chopped

🌱5 pods Garlic

🌱1 tsp Cumin Seed (Jeera)

🌱4 Cardamoms
🌱5 cloves

🌱1 " long piece Cinnamon (Dalchini)

🌱oil for frying 

Method:

*Except egg put the ingredients in a pan adding 1 glass water and cook on low flame lid closed till the meat softens.
*when done and water evaporates,add salt to taste and grind meat mixture to a smooth consistency. 
*Add 1 beaten egg and prepare a uniform dough.
*Add 1/2 cup chopped coriander.
*Shape the dough into flattened kababs oval or round shape as per your choice.
*Heat oil and shallow fry on medium flame turning only one or twice till golden brown 🌱serve hot.🌱