Butter chicken or murgh makhni is a world famous dish,rich and aromatic gravy with boneless chicken...
STEP BY STEP FOR YOUR EASY LEARNING
1.marinade 500 gms of boneless chicken cubes with a pinch salt & pepper 1 tsp ginger garlic paste,1 tsp red chilli pdr,ans 1/2 tsp lime for 30 min.
in a pan heat 75 gms of butter
in the same pan add puree of 2 onion and 4 pods of garlic
add 1 tsp each of garam masala,red chilli,coriander pdr,kasoori methi ,salt,and cook for 5minon low flame..add in cup fresh cream
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STEP BY STEP FOR YOUR EASY LEARNING
1.marinade 500 gms of boneless chicken cubes with a pinch salt & pepper 1 tsp ginger garlic paste,1 tsp red chilli pdr,ans 1/2 tsp lime for 30 min.
add chicken pieces and saute for 5 to 10 min..remove keep aside
in the same pan add puree of 2 onion and 4 pods of garlic
add 3 tomatoes puree[blanched,peeled and grinded to paste]
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mix well garnish with chopped coriander
serve with naan, or rice............enjoy
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