Garam masala

Garam Masala is a blend of ground spices used extensively in Indian cuisine.

The spices for garam masala are usually roasted to bring out more flavor and then ground.

Here's my version of a perfect aromatic garam masala powder for you...Step by step

INGREDIENTS
• coriander seeds 1 cup
• cumin seeds 1/2 cup
• cardomom 1/2 cup
• cloves 1/2 cup
• fennel seeds 2 table spoons
• dry red chilli 4 to 5 nos
• cinnamon sticks 3 to 4nos
• bay leaves 6 to 7 nos
• maize 1 table spoon

kalpasi/dagad phool-blackstone flower -1 tablespoon[optional]

   step 1: Dry roast all the spices in a pa5n on medium flame for 10 mins

• step 2: let cool and grind them in  a grinder till fine..{take care while grinding the mixer jar might become warm}

123..........and your fresh aromatic garam masala powder is ready...just use a spoonful for that awesome taste in all your veg and non veg curries and gravies

Store in a airtight container and it has a shelf life of 2 to 3 months

Garam masala from asmas kitchen