18 April 2014

potato cutlet


Recipe:
  • Boil 3 potatoes till soft.keep aside
  • Take 3 bread slices with sides removed...dip in a bowl of water and squeeze out excess water keep aside
  • In a bowl mix 1 finely chopped onion, 1/2 tsp chopped ginger, chopped 2 geen chillies, 2 tbl spoon chopped coriander,little salt and turmeric.
  • mash potatoes till smooth with your hands then add onion mixture,bread and mix all well.
  • Make patties,by applying little oil on your palms
  • shallow Fry on tava with enough oil.dont deep fry.
  • serve with with tomato ketchup or your favourite dip.


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