Chilly Fish

chilly fish is a delicious indo chinese dish and a excellent combination with fried rice.

lets learn how to do this in the most easy and delicious way.......

note down the ingredients we will need

500 gms fish fillet cut into cubes

2 tblspn cornflour

1 tblspn flour{maida}

1/4 tsp baking soda 

 a spoon black pepper

chopped garlic 5 nos

chopped ginger 1 inch

diced onion 1 nos

chopped spring onion for garnish

slit green chillies

1 diced capsicum

soya sauce 2 tsp

red chilli sauce 2 tsp

oil to fry

preparation :cut all the vegetables and set aside 

step 1.marinate fish cubes with cornflour,maida,black pepper,baking soda and a pinch of salt for 5 mins

step2. deep fry marinated fish cubes until golden and set aside

step3.In a pan add 1 tsp oil add ginger,garlic,green chillies,onion,capsicum and saute for a while

step4.Add fried fish ,soya sauce ,chilli sauce,saute..

add 1 tsp corn flour mixed with 1/2 cup water and add to form a thick rich sauce.

give a gentle stir and turn off the gas.

serve hot and garnish with chopped spring onions

 tasty chilly fish is ready.....