Shahi Tukda

Shahi tukda or Double ka meetha is a popular dish

 and a very famous dessert of mughlai cuisine.

ingredients

milk bread 5 slices

1 cup sugar

1 cup water

a pinch cardomom powder

1/2 litre milk

1/2 tsp cornstarch

1/2 tsp rose essence

oil/ghee for frying

chopped nuts to garnish

 lets learn to make this yummy treat..............................

step 1

*cut the corners of bread and slice bread into halves

*deep fry bread slices and keep aside

step2

*prepare sugar syrup by combining sugar,water,cardomom pdr by

cooking on medium flame for 5 to 6 mins set aside

step 3

prepare rabdi ot thick milk syrup

 by continously boiling milk till reduced to half then add 1/2 tsp cornstarch mixed with little water to milk and rose essence.

Final presentation

soak fried bed slices in prepared sugar syrup for five mins

remove and place it on serving plate

pour rabdi and garnish with chopped nuts