raw mango jam [gudumba]

Recipe

1.in a pan take 1 cup jaggery and add 1 cup water..boil till jaggery dissolves...strain and keep aside

2.take 1 raw mango peel and cut into small cubes..add these to pan with 1 tbl spoon ghee and 1 cinnamon stick and cook on low flame till mango pieces soften...

3.add jaggery mix and cook with closed lid till becomes into a smooth paste....

4.store in air tight container....ready

HAVE IT JUST LIKE THAT OR WITH CHAPPATI