Gulab jamun

Gulab jamun needs no introduction,it is one of the most famous indian sweet.

so lets make it at home ............

Recipe:

for syrup:

boil 2 cups sugar with 

2 1/2 cups water 

1/4 tsp of cardamom pdr

1 tsp rose water..

cook till the syrup is thick consistency for 5-6 min on medium flame.

for Jamuns: 

1 cup full cream milk powder
2 table spoon maida (all purpose flour)
1/2 teaspoon baking powder
1 tablespoon pure ghee/butter
1/2 cup warm milk
Make soft dough by mixing dry ingredients with warm milk.
Make jamuns immediately .

Method

Grease your hands with oil and make small round  size balls [doubles when soaked in syrup] .
heat oil in an open pan and deep fry jamuns in batches dont over crowd the pan
till golden brown..remove and immediately drop in sugar syrup

let soak for 1-2 hours

garnish with chopped almonds/nuts of your choice

enjoy.....