Shahi fish curry

Ingredients

• boneless fish cut into cubes 250 gms
• 1 onion chopped
• 1 tomato sliced
• 1 tsp ginger garlic pst
• 3 slices of coconut,1/2 cup cashew nuts and 2 green chillies ground to paste
• whole garam masala[2 cardamom,2 cloves,1 small piece of cinnamon]
• 1 tsp turmeric
• 2 tsp chopped coriander and mint leaves
• oil
• salt to taste

 Method:

1.marinade fish with a pinch of salt ,pepper and few drops of lime for 10 to 15 mins

2.In a pan add 2 tbl spn oil add whole garam masala and let splutter

3.Add onion and saute till slightly golden,add ginger garlic paste ,add tomatoes and cook closing the lid for 3 mins till tomatoes are soft

4.Add turmeric and salt and then add the coconut paste and 1 cup water and bring to boil

5.Add fish pieces slowly and cook for 2 mins on low flame

6.sprinkle chopped coriander and mint leaves.

serve with steamed rice .......

enjoy goodness