Paneer Manchurian is simply made with Indian Cottage Cheese, cooked in delicious vegetables and Chinese sauces, which really make this recipe worth to eat. Paneer Manchurian is the typical Indo-Chinese recipe.
Recipe:
In a bowl add 2 tsp cornflour,1 tsp all purpose flour... a pinch of salt and pepper. Mix well. Make a thick batter.
Take the paneer pieces, dip in a batter and deep fry one by one in sufficient oil.
Fry until paneer turns golden in color and place the fried paneer on tissue paper.
Heat up a wok, add 2 tsp oil, as the oil heats, add chopped ginger garlic each 1 spoon and 3 green chillies chopped... Saute for a minute.
Add slices of diced onion.
Add salt, ajinomoto, white pepper powder, soy sauce, red chilli sauce. Toss and mix immediately.
Add 1 tsp cornflour diluted in 1/2 cup of water and mix well. Cook till the sauce thickens.
Now add fried paneer pieces and mix well.
Add 1 tsp vinegar and spring onions (green part).
Cook for 2 minutes on low flame.serve hot...
Paneer Manchurian is ready to serve with fried rice
[fried rice recipe:http://asmas-kitchen.blogspot.ae/2014/04/chicken-fried-rice.html]
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