Egg biryani

Recipe for Egg Biryani....

1/2 kilo basmati rice soaked for 30 min...
boil water in a open pan add salt when water boils add rice and cook till 75% done strain..spread the rice on a tray and let it cool. 

[tip:add 1 tsp lime juice while cooking for fluffier rice]

Biryani yakhni(gravy)

• In a pan add 1 cup oil..2 piece of cinnamon,2 cardomom,4 cloves,1 bay leaf..let crackle.. 
• add 2 medium sized finely sliced onion,and fry til golden brown.. 
• add 1 sliced tomato..saute for a while...add 2 tsp ginger garlic paste..1 tsp red chilli,1 tsp turmeric,1 tsp coriander,1 tsp garam masala and saute.. 
• add 1 tsp lime juice and 1/2 cup curd... 
• add 3 green chillies whole,1 cup of chopped coriander and mint leaves.. 
• now add 4-5 boiled eggs and carefully mix with the masala...on low flame cook for 3 min..remove eggs from gravy and keep aside... 
• put cooked rice over the biryani masala...and leave for steam[dum] for another 10 min with a close tight lid. 
• carefully mix the rice with masala slowly...arrange eggs on top and serve hot with raita........enjoy..tastes great