Besan ke laddoo

besan laddoo is  prepared using gram flour,ghee.sugar and nuts...

it is simply yummy snack and has shelf life too

lets make yummy besan laddoos:

1.IN A NON STICK PAN MELT 1 CUP OF PURE GHEE

2.ADD 2 1/2 CUPS OF BESAN-GRAM FLOUR AND ROAST ON VERY LOW FLAME TILL SLIGHTLY GOLDEN AND YOU FEEL NICE AROMA.TURN OFF THE HEAT

3.ADD 1 1/2 CUP OF POWDERED SUGAR ,1/2 TSP CARDAMOM PDR,CHOPPED NUTS OF YOUR CHOICE AND MIX WELL.
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4.GREASE YOUR PALMS WITH GHEE AND MAKE LADDOOS WHILE THE MIX IS STILL WARM..

ENJOY..

BESAN LADDOOS.CAN BE STORED IN AIRTIGHT CONTAINER FOR 2 WEEKS