gobi manchurian

gobi manchurian a super easy and delicious vegetarian starter or snack.

ingredients

shallots of cauliflowers

1/2 cupcorn starch

2 tbl spn rice powder

2 tsp red chilli pdr

1 tsp coriander pdr

1 tsp ginger garlic paste

orange red food colour

salt

curry leaves

method

• boil water in a pan add shallots of cauliflower,let it boil for 1 min and strain 
• make a batter of corn starch,rice pdr,spices,ginger garlic paste and orange red  food color
• heat oil for deep frying
• dip cauliflower in batter and deep fry till crisp 
• sprinkle curry leaves and remove over a absorbant paper
• ready to serve

grilled cheese sandwich

             Ingredients: 

                bread slices,cheese singles,tomato ketchup,green chilli sauce ,patties for stuffing
                                                                           and oil or butter

Preparing patties:

In 250 gms chicken/mutton mince  add 1/2 cup chopped onion,chopped parsely,salt and pepper

 and 1 egg..mix all well

 shallow fry the patties in a pan with a tsp of oil on medium flame

method

• apply 1 bread slice with green chilli sauce and another with ketchup,..place cheese single ,then place prepared patties in middle..close the breads with one another 
• grill on pan with little butter 
• cut into halves..serve hot 
• enjoy delicious sandwich

Medu vada

Ingredients:

Split Black Gram (Urad daal) – 1 cup
Water – little over 1/4 cup for grinding
Salt – to taste
Rice flour 1 tbl spoon
Ginger – 1 tsp, finely chopped
2 Green Chilies – to taste, finely chopped
1/2 cup finely chopped onion
coriander few finely chopped
Black Pepper – crushed 1/2 tsp
Asafoetida – pinch
Oil – for deep frying

Method

1. Soak Urad Daal for minimum of 4-6 hrs.
2. Drain off all of the water and grind daal in a blender using very little water to a smooth paste.
3. Remove batter into a bowl and add all the ingridients.
4. Whip the batter with a spoon to make it light and fluffy.
5. Heat Oil on medium heat.
6. To make the vadas, wet you hand and scoop up a small portion of batter in your hand.
7. Using your thumb, make a small hole in the center of the batter.
8. Gently flip the batter into the hot oil. Repeat process for all the batter.
9. Allow vada to get medium golden brown on one side before flipping over to the other side.
10. Allow other side to get medium golden brown before removing vada.
11. Serve hot with chutney or sambar.


ENJOY.................................

roasted almonds

Crispy freshly roasted almond in no time 

[microwave recipe]

• handful of almonds in a microwave safe bowl
• just add  half a tsp of pure butter and give a toss
• in medium temperature microwave for 2 mins first
• remove give a toss again microwave for 2 more mins..............

THATS IT,...let cool completely and enjoy crispy fresh roasted almonds at home

store in airtight container for later use

do not forget to like and share

cheesy bites

   a delicious and quick to prepare snack...specially kids,they just love it

Recipe:
cheesy sauce:
In a pan melt 2 tbspn butter,add finely chopped 2 nos garlic, 1 chopped green chillies and a dash of crushed black pepper...
add 1 tbspn all purpose flour,a pich of salt & mix,add 1/2 a cup milk & cook for 1 min
add 1/2 cup grated mozarella cheese and turn off the flame.

TOAST BREAD SLICES ON BOTH SIDES WITH BUTTER TILL SLIGHTLY CRISPY.
spread the the sauce evenly on bread and serve immediately.....

potato chips

Recipe-

• 2 big potato peeled and cut into very thin slices..soak in water with little salt and turmeric...
• Spread each slice of potato on a absorbant cotton cloth , it should be made dry as possible on both sides..
• Heat oil in a pan for deep frying ,once the oil is hot reduce the flame to medium..
• Drop potato slices one at a time....
• Fry till golden crisp..turning at usual intervals...
• Fry all in batches..do not over fill the pan..
• Remove on a tissue to absorb any excess oil...let cool...
• Season potatoes with salt ,red chilli pdr ,black pepper pdr...
• Enjoy............

potato cutlet

Recipe:

• Boil 3 potatoes till soft.keep aside
• Take 3 bread slices with sides removed...dip in a bowl of water and squeeze out excess water keep aside
• In a bowl mix 1 finely chopped onion, 1/2 tsp chopped ginger, chopped 2 geen chillies, 2 tbl spoon chopped coriander,little salt and turmeric.
• mash potatoes till smooth with your hands then add onion mixture,bread and mix all well.
• Make patties,by applying little oil on your palms
• shallow Fry on tava with enough oil.dont deep fry.
• serve with with tomato ketchup or your favourite dip.

paneer pizza

no oven pizza-on your stove top

Recipe:
*For pizza base/dough-

in a small bowl mix 1 tsp yeast,1 tsp sugar,1/2 tsp of salt..add these to 2 cups of maida,make a dough adding enough warm water and 1 tsp of olive oil...set aside for 1 hour.

* For pizza sauce-

in a pan heat 2 tbspn of cooking oil add finely chopped garlic,1/2 cup tomato puree,2 tbspn tomato ketchup,1/2 tsp oregano,1/2 tsp crushed pepper,1 tsp sugar and 1/2 tsp salt cook for 5 min on low flame..your pizza sauce is ready

Preparation:

1.)MAKE A ROUND SHAPE WITH THE DOUGH,THEN BY USING A FORK MAKE HOLES HERE AND THERE.

2)HEAT A NON STICK PAN WHICH HAS A TIGHT LID..PUT THE BASE COOK FOR 2 MIN ON LOW FLAME,ADD 1 TSP OF OLIVE OIL carefully REMOVE FROM PAN

3)NOW APPLY THE PIZZA SAUCE ON THE COOKED SIDE OF BASE.

4)ON THAT ADD YOUR FAVOURITE TOPPINGS ANY VEGGIES,BOILED CHICKEN PIECES,PANEER ANYTHING OF UR CHOICE.

5)ADD 1 TSP OF OLIVE OIL ON TOP AND SPRINKLE SHREDDED MOZARELLA CHEESE ON TOP,sprinkle a pinch of salt and crushed pepper.

6)TAKE THE PIZZA CAREFULLY AND PLACE ON PAN CLOSE THE LID AND COOK ON LOW FLAME TILL CHEESE MELTS[APPROXIMATELY 2 MIN].YOUR PIZZA IS READY..:-)


yummy pizza ready...........

cheesy pizza

no oven pizza

*For pizza base-

In a small bowl mix 1 tsp yeast,1 tsp sugar,1/2 tsp of salt..add these to 2 cups of maida,make a dough adding enough warm water and 1 tsp of olive oil...set aside for 1 hour.

[the dough will be raised,knead it again gently while preparing pizza base]

* For pizza sauce-
in a pan heat 2 tbspn of cooking oil add finely chopped garlic,1/2 cup tomato puree,2 tbspn tomato ketchup,1/2 tsp oregano,1/2 tsp crushed pepper,1 tsp sugar and 1/2 tsp salt cook for 5 min on low flame..your pizza sauce is ready

[you can store in airtight container and refridgerate for 1 week to use later]

Preparation:

1.)MAKE A ROUND PIZZA SHAPE WITH THE DOUGH,THEN BY USING A FORK MAKE HOLES HERE AND THERE.
2)TAKE A HEAVY BOTTOM NON STICK PAN WHICH HAS A TIGHT LID..

PLACE PIZZA BASE ON PAN AND COOK FOR 2 MIN ON LOW FLAME BY ADDING 1 TSP OF OLIVE OIL USING A BROAD SPOON REMOVE FROM PAN  OR JUST SLIDE IT CAREFULLY ON A TRAY

3)NOW APPLY THE PIZZA SAUCE ON THE ''COOKED' SIDE OF PIZZA BASE.
4)ON THE SAME SIDE ADD YOUR FAVOURITE TOPPINGS :

ANY VEGGIES,BOILED CHICKEN PIECES,PANEER ANYTHING OF UR CHOICE.
5)ADD 1 TSP OF OLIVE OIL ON TOP AND SPREAD SHREDDED MOZARELLA CHEESE ON TOP[sprinkle a pinch of salt and crushed pepper].
6)TAKE THE PIZZA CAREFULLY AND PLACE ON PAN CLOSE THE LID AND COOK ON LOW FLAME TILL CHEESE MELTS[APPROXIMATELY 2 MIN]. 

YOUR PIZZA IS READY....

                                                 you gonna love this