Grilled fish with corn & veggies salad

Grilled fish with corn and veggies salad.

A Healthy meal is the need of the hour..

Lets cook healthy meal full of goodness..

Ingredients

(For fish)

Boneless fish fillet (nile perch,hamoor,salmon) 250 gms

A tsp of red chilli,1/2 tsp turmeric,1/2 ginger garlic paste,1/2 tsp lime juice,salt to taste.

Method:

Combine all ingredients and mix and let marinate for 10 mins

In a pan add a spoon of olive oil and grill fish over medium flame for 5 to 6 mins..turn other side to cook evenly.remove and set aside.

Salad making:

In a large bowl add

Chopped 2 lettuce leaves,4 to 5 baby tomatoes,1large cucumber

a bowl of boiled corn 

a tsp of lime juice

salt and pepper to taste

1 tbl spn cream cheese or mayonaise

Mix well..

plating

In a plate place generous amount of salad and place grilled fish over it...

Wow 5☆☆☆☆☆ dish.

shaami kabab

Shami kebabs are a popular starter throughout india and pakistan made with meat mince & perfect blend of spices....simply a rich royal treat

Ingredients

500 gms of boneless mutton mince,

1 cup chana dal-split bengal gram(soaked overnight),

1 meduim sized diced Onion
 3 Green Chilly whole

5 pods Garlic

1 tsp Cumin Seed (Jeera)

4 Cardamoms
5 cloves

1 " long piece Cinnamon (Dalchini)

Method:

*Put all the ingredients in a pan adding 2 glass water and cook lid closed till the meat softens and water is dried .
*when done,add salt to taste and grind meat mixture into a paste and transfer into a bowl
*Add 1 beaten egg little by little and prepare a uniform dough.
*Add 1/2 cup chopped coriander to dough and mix well.
*Shape the dough into flattened kababs oval or round shape as per your choice.
*Heat oil and shallow fry kababs till golden brown and serve hot...

                                                              ENJOY

fried chicken

The all famous and favourite juicy and crispy fried chicken recipe for you.....

For chicken marination-

Take 1 kg big Chicken pieces and marinade with pinch of salt and 1 cup buttermilk for atleast an hour.[this will make chicken juicy]

Take chicken pieces out add  1tsp white pepper pdr,1 tsp paprika pdr,1tsp garlic pdr,1 tsp onion pdr mix well and set aside for 30 mins..
For crispy coating-

In a bowl beat 2 egg with 2 tblspns spn of milk 

In another wide plate add 1 cup of maida,1 tblspn oats,1/4 tsp baking powder,salt to taste, paprika pdr,1 tsp garlic pdr mix well..
Now dip chicken pieces in egg batter well  then place into flour mix coating the chicken piece well and arrange on aplate to fry.....

In an open pan deep fry the chicken pieces till golden crispy...

serve hot.........
finger licking goood ;-)

chapli kabab

chapli kabab

*recipe
in a open pan add 500 gms of boneless beef mince,
1meduim sized chopped Onion 5 Green Chilly chopped
5 pods Garlic
1 tsp Cumin Seed (Jeera)
2 Cardamoms
1 " long piece Cinnamon (Dalchini)
1 " long piece Ginger
*add 2 cups of water and a teaspoonful of salt and cook on medium flame till water is absorbed and meat is tender.Grind meat into a fine paste.
*Now mix 1 beaten eggs and prepare a uniform dough.
*Add 1 tsp lime juice,finely 1 chopped green chilli and 1/2 cup chopped coriander onion to dough and mix well.
*Shape the dough into flattened round kababs.
*Heat oil and shallow fry kababs oln low flame till golden brown and serve hot with green chutni..

Tangdi kabab

Recipe
1.[make cuts on chicken using a knife..]
On chicken drumstick pieces..squeeze in 1 lemon juice,salt,1 tsp ginger garlic paste and mix well to combine..marinade this for atleast 30 min

2.add the following spices

1 tsp garam masala
1 tsp cumin pdr
1 tsp coriander powder
1 tsp turmeric pdr
1 tsp red chilli powder
1 tsp paprika pdr or black pepper pdr
a pinch of red food colour[optional]

1 cup thick curd mix all well

*Cover and refrigerate 8 hours or overnight.
Remove the chicken from the marinade, pressing lightly to remove excess marinade
sprinkle little oil on top for grilling

......The chicken may be grilled or roasted.

sheekh kabab

Recipe:

*250 gms fresh fine mince of chicken/beef/mutton of your choice
*1 tsp ginger garlic paste
*1 lime juice
*finely chopped 2 green chillies
*1/2 tsp black pepper pdr crushed
*finely chopped coriander and mint leaves 1/2 cup
*1 big size onion chopped very finely
*meat tenderiser 1/2 tsp or dash of raw papita grated
*white of 1 egg for binding
*salt
Mix all the ingredients together in a bowl and marinade for 2-3 hours in refridgerator
make sheekh using skewers,arrange on grilling pan..

cook on medium flame with little oil turning at regular interval
serve hot sheekh kabab with naan and chutni of your choice

hariyali chicken tikka

Recipe 

grind 3 green chillies,1 medium piece of ginger,2 cloves of garlic,1 cup of chopped coriander leaves,1 cup of chopped mint leaves,1/2 cup grated mozarella cheese[optional] and juice of 1 lime into thick fine paste...

Add the grinded paste into 1/2 cup of thick curd,..add salt to taste…apply this mix on 500 gms of boneless chicken cubes and marinade overnight in fridge..
arrange on skewers and grill..
you can also shallow fry in a non stick pan with little oil used….
enjoy....
served as starter.........
a mouth melting delicacy..........................